The city-state of Singapore is an intriguing place. An island perched at the tip of the Malay Peninsula, it’s a major trading port where goods have been exchanged among China, India and Arabia for centuries. Eventually a wide array of cultures emerged. In the early 1800s Great Britain colonized Singapore, providing this Asian melting pot with a dash of European flair.

We were only there for a few days, so to see as much as possible we decided to split up for a day in Singapore. Fortunately we knew some native Singaporeans who would be our guides. Constance volunteers at local museums while Russell is a student of history and an endless purveyor of trivia. If you have more time to spend in the city, you can find budget Singapore hotels to stay in.

A day in Singapore Rocky

Our fact-filled guides, Russell and Constance.

We planned to divide and conquer. Michael and Russell would have a typical guy day and tour sites related to Singapore’s pivotal role in World War II. Larissa and Constance designed a more refined tour, learning about both local culture and horticulture.

A day in Singapore

He Saw: The Fall of Fortress Singapore by Michael

Russell and I watched a Singapore Air Force F-16 fighter plane roar overhead as the pilot maneuvered into ever tightening circles. The high-pitched screams of its engines provided a thundering counterpoint to our quiet stroll through the manicured lawns of the Kranji War Cemetery, the final resting place for thousands of military personnel killed in the World War II battle for Singapore. The British lost this battle to the Japanese, leading to the largest surrender of British forces in their long history.

The names on the headstones revealed the extensive reach of the British Commonwealth at that point. Alongside typically English names like Kirby, Lyon, and Roberts are Ibrahim, Abdul and Muhammad. Most of the world’s major religions are represented, at one time all fighting for a common cause. This ignominious defeat was the first step in the dismantling of the British Empire; the one on which the sun never set.

A day in Singapore Changi Cemetery

Earlier we had visited Fort Canning, site of the Battle Box, a series of bomb-proof underground bunkers where British commanders led the doomed defense of Fortress Singapore in February, 1942. These impregnable concrete structures lay buried and undisturbed until their rediscovery in 1988. The doors were still locked, just as the Japanese left them when they eventually surrendered to Allied forces. When reopened they were unchanged; in some rooms Japanese handwriting still covered the walls.

A guide handed us headsets before leading us into a damp, fetid bunker. Without warning the lights flickered and the sounds of bombs dropping reverberated in the headsets. The special effects gave us a small sample of what it was like for the British soldiers as they withstood the Japanese attack.

In a concrete meeting room life-like figures reenact the mounting tension of the British officers as the island’s supplies dwindled. Visitors are drawn into the painful conflict of commanding officer Lt. Gen. A.E. Percival as he wrestled with the dreadful decision to hoist the white flag.

A day in Singapore Battle Box

Touring the Battle Box with Russell was particularly poignant. The war took place before he was born, but his father, mother and older brother were among the last to leave Singapore before its fall. Their ship was captured and they remained prisoners of the Japanese for the remainder of the war.

After watching the intense debate about the decision to capitulate, we drove to the Old Ford Factory, to see where the actual surrender took place on Feb. 15th. The factory was commandeered by the Japanese as their Army headquarters during the battle. It sits on a hill so visitors trudge up the same driveway as Percival and his small entourage on their dreadful mission to hand over the British flag.

For such a dramatic event, the actual surrender took place in a rather prosaic place, the main conference room used by Ford executives. It’s set up just as it was when the Japanese and Commonwealth officers squared off on opposite sides of the table. A tape recording replays the agonizing moment when the British general reluctantly gave in. Additional exhibits tell the story of the harsh conditions imposed on civilians who were not able to escape Singapore before the onslaught.

Back at the Kranji War Cemetery I thought about the awful consequences of the war. My gaze rose from the lines of headstones up to that fighter plane circling overhead and wondered, over 60 years later, what lessons have been learned?

She Saw:  The People of Singapore, Four Hundred Years of Blended Culture by Larissa

I wanted to see some of what makes Singapore a unique blend of cultures. Our first stop was Little India; a neighborhood burgeoning with shops selling all things Indian, from spices to saris. We browsed in the food and fabric halls. Of special interest were the tofu stalls, selling the multiple varieties of soybean product so essential in vegetarian Indian cooking.

It was late morning, so Constance suggested a snack. We walked over to the food hall, known in Singapore as a hawker stall. Briyani kiosks vied with those selling chapatti, curries and anything else I’ve ever seen in an Indian restaurant. The sound of papadams sizzling vied with the hawkers calling out their daily specials. The aromas wafting over my head included chilies, coriander and a hint of cinnamon. Wanting to try something I hadn’t seen before, I chose a mutton curry. It was served on a banana leaf, a signature of Singapore.

Singapore day mutton curry

Thus fortified, we made our way across town to visit the Peranakan Museum. Housed in a former school, the museum presents the story of the combined Chinese and Malay culture that emerged in the 15th century. Singapore was a major trading port along the Malacca strait. Situated in a protected spot where Asia meets the Indian Ocean, the port was ideally situated for the exchange of European and Asian goods.

Wealthy Chinese merchants spent half the year living along the Malacca Strait, eventually marrying local Malay women. These blended Chinese/Malay families became known as “Straits Chinese” or Peranakans, a derivation of the Malay word anak, which means “to give birth to.”

Peranakans, didn’t fit into Chinese or Malay societies, so they quickly established their own. The wives became excellent businesswomen, maintaining the family shipping concerns while their husbands returned to China for part of the year. An entire matriarchic culture evolved with unique foods, dress and furnishings.

A day in Singapore day Peranakan architecture

Constance is a docent at this museum, so today she acted as my private tour guide. She led me through exhibits featuring various aspects of Peranakan daily life over the past 400 years. A series of interactive displays, especially the section on clothing, made it a fun tour. Even grown women (including us) could play “dress up,” trying on the sarongs and kabayas; the skirt and blouse combo unique to Peranakan women.

We left the museum and drove to the Blair Plain Historic District, the last remaining example of a Peranakan neighborhood in modern Singapore. Row houses in vivid shades of periwinkle, turquoise and tangerine cluster together on narrow streets, each displaying decorative tiles and ornate plaster ornamentation.

Inspired by the colors displayed in Blair Plain, we moved on to see color in nature in the form of orchids. Singapore boasts the largest outdoor orchid display in the world at the National Orchid Garden.  Orchids are finicky but the moist equatorial climate is perfect for them so they grow in abundance.

Over 600 varieties are shown at any given time, drawn from more than 2,000 species in the Garden’s collection. Orchids of every shape, color and size jostle for space and spill over onto walkways, drape from arbors and peek out from under trees. Petals of crimson and jade vie for attention with more traditional purples and whites, a wildflower meadow on tropical overdrive. Fortunately there are numerous winding paths that allow the visitor to absorb this splendor at their own pace, often with no one else around.

This natural beauty made it easy to understand why so many diverse cultures wanted to be a part of Singapore. The result is a blend of sights, aromas and tastes that are hard to resist.

Singapore also has one of the most entertaining airports in the world. Travelers even try to have a multi-hour layover there. Click the link to read about the Singapore Airport.

Airports say a lot about how a city feels toward its visitors. The chaos of JFK conveys the message “Hey, we’re New York. We know you’ll come here no matter how we treat you. Get over it.” The long lines of Heathrow say, “You chose to come to London. Now queue up and stop grumbling.”  And don’t even get us started on the dougnut-shaped Terminal One at Charles De Gaulle. But Changi, the Singapore airport, conveys a totally different message.

But why do travelers look forward to spending time at Changi Airport? Like seemingly everything else in this efficiently run city-state, the airport is a well-organized welcoming place. The message it sends to weary visitors is, “Relax, we love having you here. Is there anything we can do for you?” In the movie The Terminal, Tom Hanks ended up living at an airport for close to a year. At the Singapore airport it really wouldn’t be much of a sacrifice.

Changi Airport Singapore Immigration

A site you’ll never see at Heathrow, immigration without lines. Even Leo looking down on it all approves.

The Singapore airport prints out a nifty 28-page guide complete with easy-to-read floor plans highlighting all the shops, restaurants and amenities. There are suggested itineraries based on how much time the passenger has to fill, or as they call it “Recommended Transfer Experiences.”

Those with only two or three hours before their next flight are directed to computer terminals with free Internet, a stroll through the world’s first airport Butterfly Garden or a free foot massage. The glass-walled Butterfly Garden is located right next to an active runway. In a neat juxtaposition of flight the fluttering butterflies frame A380s roaring overhead.

Children can play in the fun park and whiz down the world’s tallest airport slide. (We’re guessing it’s also the only airport slide but at four stories high it’s still pretty cool.) A mobile Post Office on wheels even roams the terminal so you can mail out those last-minute packages or postcards.

Changi Airport Singapore sign

Clear signage directs passengers to some of the amenities.

For a four to five-hour layover how about a refreshing dip in the rooftop swimming pool? Or perhaps take in a free current-run movie after a hearty dinner at one of dozens of restaurants.

For those trying to while away five or more hours, free city bus tours are offered to take in the sights of Singapore. Or if you’re still suffering from jet lag you can just catch up on your sleep in one of the designated rest areas instead.

The overall Changi Airport experience says a lot about Singapore itself. It’s clean, modern and welcoming. When our flight to Siem Reap was finally called we were reluctant to leave. Can you say that about your airport?

Click the link to see more about life at Changi Airport in Singapore.

We’ve all fallen for them; food places the guidebooks say you absolutely must try when visiting a certain city.  So we join all the other tourists who’ve read the same guides and wait on long lines for what turns out to be overrated, mediocre, and often overpriced food. Here are the top ten food tourist traps we’ve come across in our travels:

1)  Peter Luger Steak House, Brooklyn 

We love traveling to off-the-beaten-path locations for great food. Too bad that was not the case at this Brooklyn institution where we were served a rather pedestrian steak.  Afterwards we asked the waiter which was his favorite and he replied that he was a vegetarian. Maybe we should have followed his example and stuck with the salad.

2)  Berthillon Ice Cream, Paris

Located on the chic Ile Saint- Louis in the heart of Paris, this establishment isn’t terrible, but it does nothing to justify its consistently long lines. Paris is not a big ice cream town so in the land of the blind the one-eyed man is king. In any other city Berthillon would not stand out.

3)  The “Original” Starbucks, Seattle 

Located in the Pike Place Market, it’s actually the second Starbucks, but the oldest remaining. Passengers disgorge from the nearby cruise ship terminal and create lines that stretch up the street for the same beverage that can be had around the block with no wait. (Shown above.)

4)  Pat’s/Geno’s Cheesesteaks, Philadelphia

These two cheesesteak vendors in our home city are able to survive by selling less than mediocre cheesesteaks to out-of-town visitors and post-game Flyers fans. This is a case where a tourist is better off asking a local where to get the best cheesesteak. Be prepared though, ask ten Philadelphians which is their favorite and you might get ten different answers. We’re partial to John’s Roast Pork and the Fire Steak at Jake’s Sandwich Board.

5)  Singapore Sling, Singapore

This drink was invented at the Raffles Hotel in Singapore. They charge $20 for the concoction, which isn’t even made by hand anymore. Tourists pack the place by the busload to fork over their money, down the drink in about five minutes and leave. To show how marked up the price is, the Raffles in Siem Reap, Cambodia charges $9 for the same beverage.

Singapore Sling

We admit we fell for the $20 Singapore Sling, but afterwards Michael said he felt dirty

6)  Pink’s Famous Hot Dogs, Los Angeles

Catering to hungry Los Angelenos since 1939, it’s street cred has kicked up a notch with its appearance in the opening credits of Entourage. We waited in line for 45 minutes before even getting to order. The hot dog was good but not worth the time spent.

7)  Ted Drewes Custard, Missouri 

Famous among food writers who recommend the “concrete,” basically a really thick shake that is handed to you upside down to show it is so thick that it won’t fall out of the cup. The only thing they forgot to pack into it was flavor.

8)  Any Chicago-style pizza, Chicago

It’s not pizza. Change the name to Chicago-style casserole and we’ll give it a another try.

9)  Skyline Chili, Cincinnati

This one pains us because we have family we love very much in Cincinnati who eat this stuff all the time and we hope they’ll still talk to us. For a better example of this regional favorite head on over to the original Camp Washington Chili.

10)  Pizza and steak, Buenos Aires

We were so excited to go to Buenos Aires based on the reputation of its Italian food, particularly pizza, and steak. Sorry to report that neither was any good. The pizza has a puffy, doughy crust, way too much cheese and a bland sauce. It looked just liek frozen pizza. The steak is served well-done. We tried to order it rare at several places and it still came well done. I don’t care how good the beef is if it’s cooked into submission.

Pizza Buenos Aires

Disappointing pizza in Buenos Aires.

If you’re looking for recommendations for a city try going to Chowhound. It’s a place where foodies are not shy about cheering, or jeering, their local establishments.

What overrated food places can you add to the list?